Your Guide to the Perfect Weekend in Honolulu: Oct. 9–15, 2025
Sip and shop in Waikīkī, level up your photography skills, taste sake, snack on new eats, geek out at a sneaker fest and more.
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Best custard pie: Lee's Bakery or Kaneohe Bakery?
A custard pie taste-off
Breakfast at Ailana Shave Ice
If eating shave ice for breakfast feels wrong, Ailana offers green tea waffles and pancakes
Three chef night: Vintage Cave's next collaboration dinner
A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen
Afterthoughts: Hot Wheels
My rides keep getting stolen, but I’m finally getting smarter.
Manifesting a Bar
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Family Ingredients: a show that traces Hawaii's family recipes to its roots
Ed Kenney will host and Alan Wong guest stars in the pilot.
An agricultural business plan competition by Kamehameha Schools
Winners get up to five years rent-free on one of six land parcels and a cash prize.
Thai Lao in Kapolei delivers terrific Thai food
Fish cake, tamarind soup and salads shine over the curry and noodles
Firehouse food truck: food from Guam and Texas
Kelaguan and red rice, and hopefully more Chamorro food to come
Keone Nunes: Traditional Hawaiian Tattoo Artist
For many people seeking a Hawaiian tattoo, Keone Nunes is their only option.
Bar report: Town
The cocktails at Town are fresh, seasonal and excellent
