Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Grading the Public Schools
We create a comprehensive report card on Hawaii’s public schools, ranking them using data from the state Department of Education.
The Bread Man's butter rolls
Warm, slightly caramelized crunchy crusts basted with butter, giving way to soft, fluffy layers
From Our Files: Tourism
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Battle for the Alii Cup: Jim Beam cocktail competition
Ten bartenders compete with whiskey cocktails for master distiller Fred Noe's first Hawaii visit.
Farmers market find: Wade Ueoka teams up with Ho Farms
Alan Wong alumnus at KCC and Blaisdell farmers markets
Best custard pie: Lee's Bakery or Kaneohe Bakery?
A custard pie taste-off
Breakfast at Ailana Shave Ice
If eating shave ice for breakfast feels wrong, Ailana offers green tea waffles and pancakes
Three chef night: Vintage Cave's next collaboration dinner
A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen
Afterthoughts: Hot Wheels
My rides keep getting stolen, but I’m finally getting smarter.
Manifesting a Bar
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Family Ingredients: a show that traces Hawaii's family recipes to its roots
Ed Kenney will host and Alan Wong guest stars in the pilot.
