Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Afterthoughts: The Vapors
At an increasing number of businesses, there’s no smoking allowed. Even fake smoking.
Major Setback: Blue Rock Disrupts Construction at the New 12th Ave Grill
Breaking up the blue rock to install any underground utilities has made the work take ten times as long as planned.
Eat this now: fleeting summer treats
Mango and rhubarb crisp, lychee, and seafood specials
June 2013: Where to take Dad for Father's Day, part 2
Alan Wong's offers tantalizing options that might pull dad away from the grill. Plus, there's beerfest at the Moana Surfrider
Noodle Tuesday: Ja jiang myun at On Dong and Eastern Paradise
The launch of a new series
New: Late night at Whole Ox
Whole Ox debuts a Saturday night late night menu with beer-friendly, $10-and-under eats.
Kailua Beach Park: The Anti-Waikiki
The Windward Side has been mushrooming with tourism, but no one wanted it to turn into another Waikiki.
Unsolicited Advice: Start Your Engines!
Baltimore, Md., hosts the Grand Prix of Baltimore every Labor Day, closing its waterfront streets for a road race in which cars zoom around at 180 mph.
Condo Rescue
A new Hawaii state law makes banks pay their fair share.
Honolulu’s first olive oil boutique
Island Olive Oil Co., Honolulu’s first olive oil boutique.
Cotton candy spectacle at Stage
Among Stage's more sophisticated desserts, the cotton candy brings out the children in us.
