Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
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Whiskey Dinners and Cocktail Classes with Bobby Gleason
Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs
Food and Wine's Hawaii Picks for People's Best New Chef
Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon
Win Dinner with Our Cheap Eats Contest
Snap an under-$6 find for a chance to win
Honolulu Beerworks: Opening a Brewery, Part Five
Find out what will be on tap.
Oysters from Kualoa Ranch
For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii.
Holoholo Bar & Grill in Mōʻiliʻili
Have a meal without having to sit at a bar.
Just Opened: Meatball Hawaii
Just opened: Meatball Hawaii.
Sharpen Your Skills And Knives With Prima Kailua’s Kevin Lee
Why pay to have your knives sharpened when you can do it yourself?
First Look: Kissaten Bar and Lounge
Food, coffee, cocktails—this new Waterfront Plaza spot has it all.
Just Opened: Via Gelato
Via Gelato, previously a truck, opens a new cafe in Kaimuki
Hawaii Foodbank's Great Chefs Fight Hunger Returns
The Hawaii Foodbank doesn’t just rely on canned-food drives.
