Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
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Cafe Waiola: Perfect Pastries and Coffee in the Unlikeliest of Places
The Curb and Breadshop team up at the UH medical school
Mochi, Gelato, Abalone: Three New(ish) Eats at Ala Moana Center
Minamoto Kitchoan, Aloha Gelato, Kona Abalone
Four Reasons to Head to Waikiki
A chocolate dinner at Hula Grill, kamaaina specials at Top of Waikiki and Japengo, pancake buffet at Mac 24/7
Impressed Juice Pops Up Downtown
Cold-pressed juice, paiai bowls and poi shots served out of Mercury Bar
Martin Wyss and Remembering the Maile Room
The chef/owner of the Swiss Inn and opening chef of the Kahala Hilton returns.
New: Koko Head Cafe in Kaimuki
Lee Anne Wong's new brunch spot reinvents everything you know about breakfast.
Saving Bruno's Forno
A loyal customer invests his life savings in lasagna.
New: Earl Sandwich in Kaimuki
A tiny and adorable new sandwich spot
Opening Soon: Bills Sydney in Waikiki
The Australian restaurateur comes to Honolulu
From Our Files: March
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
