Your Guide to the Perfect Weekend in Honolulu: Nov. 20–26, 2025
Watch women’s volleyball, shop student-made gifts, eat kim chee, attend a keiki story time and more.
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HONOLULU Family Recipe: “Sweet Life” Italian Ice Lemon Tiramisu
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.
New Age Kaiseki at Hiroshi Eurasian Tapas
Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.
Noodle Tuesday: Uni Pasta, Part Two
At Taormina and Arancino at Beachwalk.
Review: W Bistro at 1010
In the former Le Guignol space
New: Bodhi Cafe, Smoothies with a Southeast Asian Bent
Soursop, durian, and green mango smoothies. Plus, the return of Spices!
Hale Aina Happenings: New Spring Menus and Chateau Musar Wine Dinner
New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.
Georgie Pie Returns to Let Them Eat Cupcakes
Pies at a cupcake shop
New Leahi Health Location Downtown
Kombucha smoothies, kale bowls and other healthy options
New: The Baker and Butcher
A new sandwich shop in downtown Honolulu
Opening Soon: Honolulu Beerworks
Oahu's only locally-owned brewpub opens on Friday.
