A New Coffee Culture
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
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Noodle Tuesday: Slurp at Vino
Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.
Dumplings All Day Wong, a Cookbook by Lee Anne Wong
More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.
Don’t Miss the 6 Best Events This Week in Honolulu
This week, run along O‘ahu’s scenic highway, party on a rooftop and browse through vintage collectibles.
New: Pono Pies, Made with Breadfruit
These breadfruit-based pies comes in flavors including liliko‘i, sweet potato and chocolate.
3 Great Dishes and 1 Spicy Drink We Fell in Love With This Month
Finding new favorites at old spots: carne asada fries, roasted cauliflower, cornish game hen and angry balls.
Advice from Hawai‘i Leaders: How to Teach Your Kids Leadership Skills for Life
Even if your child doesn't want to be a CEO, grit, a broader perspective and communication skills can help them on whatever path lies ahead.
Dinner by Colin Hazama and a Ho Farms Tour
The two day event features Colin Hazama of the Sheraton Waikīkī and Ho Farms in Kahuku.
The 6 Best Reasons to Get Out This Week in Honolulu
For the week of Sept. 24: Sing along with Marry Poppins, dig into German-inspired dishes and make a toast to the first anniversary of Kaka‘ako’s favorite neighborhood bar.
New: Afternoon Tea at MW Restaurant
MW debuted its afternoon tea last month. It’s distinctly different from the tea sandwich tiers that float through afternoon tea at other places, replaced with amuse-bouche style one-bites.
Field Notes: Inside a Honolulu Community Garden
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: the Makiki Community Garden.
