Pagoda Hotel Unveils New Modern Look
It’s a new era for Pagoda Hotel, as it unveils a fresh modern look, new rooms and public spaces, restored koi ponds, and plans for Rainbow Drive-In to take over the floating restaurant, a Paris Baguette and a CU…
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Where Time Stands Still: Yagura Restaurant
It’s more to me than just a place to get a good Japanese meal in the neighborhood.
Little Plumeria Farms Offers Guided Tours on O‘ahu’s North Shore
Tours are back on through October at this 20-acre property run by three generations of photographer Clark Little’s family. See what’s new.
Slurp, Snap and Vote: Your Guide to Frolic’s First-Ever Ramen Bowl 2025
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
My 6 Favorite Bakeries on O‘ahu
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
We Tried It: Lagree at Komo Studio
It’s somewhat like Pilates Reformer classes, but more challenging. I left humbled, yet motivated for more.
Celebrating Local Cuisine With ‘Ono! Hawai‘i’s Food Culture
Take a mouthwatering journey through Hawai‘i’s diverse food culture in PBS Hawai‘i’s new digital series.
What’s Open and Closed in Honolulu on Good Friday
Your guide to which city services will be available or suspended in observance of Good Friday, April 18, 2025.
Your Insider Guide to Waikīkī Spam Jam
Satisfy your Spam cravings, shop for collectible merchandise, see a drone show and more at this annual block party on Saturday, April 26.
4 New Korean Restaurants Opened in Honolulu in 12 Days
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
What to Know About Night Markets Across O‘ahu
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
