What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
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The Pig & The Lady Slated to Open This Fall in Ward Village
Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
Hawai‘i Parent to Parent: Tales from the Mom-Mobile
How we rock it out in the Mom-Mobile, or, why I shimmy in the driver's seat.
Here’s Your Chance to See Rare Chinese Treasures That Were Discovered in the Past 60 Years
“Art in a Time of Chaos: Masterworks from Six Dynasties China, 3rd–6th Centuries” will be on display until Aug. 21 at the Honolulu Museum of Art.
First Look: Chick & Meck
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
Field Notes: These Surfers Get Up Before Dawn to Catch the Best Waves
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: dawn patrollers.
Philanthropy: A Stitch in Time
Presented by Hawai‘i Community Foundation: Ellen Hamada’s passion lives on.
Explore the Agriculture of Central O‘ahu at Saturday’s Parade of Farms
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
Are the New Luxury Experiences at Ward and Kapolei Theaters Worth the Extra Cash?
Beer, wine and upgraded food with your movie sound great, but there are some drawbacks, too.
First Look: Juicy Brew Kaimukī
There’s a new vegan and gluten-free eatery in Kaimukī.
First Look: Street Food Stadium
This Kalākaua Avenue food truck court has got game but needs customers.
Philanthropy: Paying It Forward
Presented by Hawai‘i Community Foundation: Your name doesn’t have to be Zuckerberg or Rockefeller to leave a legacy. When it comes to sending kids to college, Jon and Eleyne Fia are betting big on Hawai‘i’s future.
