Don’t Call Me Aunty

Locals think it’s a respectful way to address people of a certain age, but I’m not the only one who finds it offensive.

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First Look: Herringbone Waikīkī

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.

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