2025 Hale ‘Aina Awards’ Best Buffet Goes to Plumeria Beach House
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
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Foodflash: Pint + Jigger’s Dave Newman Moves on to Finals of 2025 James Beard Awards
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 Easter Menus From All Over O‘ahu
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
Your Guide to the Perfect Weekend in Honolulu: April 3–9, 2025
Sample Japanese street foods, go on a city-wide scavenger hunt, laugh out loud at an adults-only comedy night and more.
Champion Conservation with These Essential Titles
Celebrate Earth Month, Native Hawaiian Plant Month and the Year of Our Community Forests with books about native plants and conservation.
It’s Everywhere: The Pickleball Craze
No longer just a game for retirees, pickleball has morphed in Honolulu into both a serious sport and a wildly popular activity for people of all ages. And it’s only getting bigger.
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
New Latin Foodscape: The New Generation at Mercado de la Raza
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
Can We Return to Ahupua‘a?
A movement is underway to resurrect the traditional Hawaiian land division and management system to better care for the ‘āina, water and people.