Meet The Bucket List Family
Take off on an adventure with this jet-setting Hawai‘i-based family of five.
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Daji Spicy Pavilion 黔香阁 Brings Guizhou-Style Spice to Honolulu
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Your Insider Guide to the Chinatown Festival & Parade
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Ring in the Year of the Horse With Lion Dances, Firecrackers, Parades and More
Celebrate the Lunar New Year and welcome good fortune for 2026 with these festivities across O‘ahu.
Where to Score Super Bowl Special Menus for Sunday’s Big Game
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Booksellers Show Love for Mahina ‘Ōlelo Hawai‘i
What to read this Mahina ‘Ōlelo Hawai‘i for adults and keiki to learn about and celebrate the Hawaiian language.
Vote Now: Best of HONOLULU Family 2026
Nominate your favorite services, shops, restaurants and more! Voting ends Feb. 28, 2025.
Vote for the 2026 Best of HONOLULU
Your opinion matters. Now through Feb. 28, support our island’s businesses by voting for your favorites in more than 80 categories.
Lights Out? Hawai‘i’s Energy Future Looks Dire
Without swift action, Hawai‘i faces more exorbitant electricity costs. What will it take to move aggressively enough with renewable alternatives?
The Best Dentists in Hawai‘i
HONOLULU Magazine Team
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
