What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
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On Kīna‘u Street: Healthy, Affordable, Flavor Bomb Sandwiches
The Valley Health Bar is a little tricky to find, but worth it.
Terry Cheung Just Opened a 350-Seat Dim Sum Restaurant Downtown
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
4 Must-Read Books to Celebrate Black History Month in Hawai‘i
Explore these titles by Black authors that celebrate and honor Black history, culture and legacies in Hawai‘i and beyond.
We Tried It: Studio Norae’s Wheel Pottery Class
Create beautiful ceramics at artist Lauren Shin’s peaceful Kāne‘ohe studio.
How to Celebrate Mahina ‘Ōlelo Hawai‘i
Hawaiian Language Month brings workshops, language classes, hula and much more to do during February.
January 2024: Our Top 3 Most Popular Food Stories
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Pitacus Chop Art Wows With Upcycled Vintage and Boro Looks
Designer Lisa Weimken transforms vintage fabrics from around the globe into fresh, one-of-a-kind fashions.
2023 Sour Poi Awards
Looking back to the weird, wacky and WTF (What’s That, Friend?) Hawai‘i news you may have missed.
Due North: Brown W. Cannon III Captures North Shore Surf Culture
A new book by an acclaimed photographer features stunning portraits of surfers and those who gravitate to O‘ahu’s North Shore.
Pursuits: Ink Master Steven Lam
We talk to one of Honolulu’s most sought-after tattoo artists, Steven Lam, and peer into his studio Working Class Tattoo and career.
