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This spring, it’s no gusts, no glory. Dare to be diaphanous in floaty frocks, windswept cover-ups and strategically placed sheer panels.
The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
How the proliferation of solar panels on Honolulu homes will force Hawaiian Electric Co. to reinvent itself—or else.
One of Waikiki’s most iconic landmarks celebrates its 50th anniversary this month. Here’s the story of how this hotel/condo hybrid came to be.
Celebrating the best of the worst of 2013 — the dumb, the deranged and the indefensible.
This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
The eccentric billionaire ends his dramatic reign over Kahala Avenue.
Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.
Say goodbye to the WaikĪkĪ landmark shopping bazaar.
Sure, we're lucky to live in Hawaii, but if you live on Oahu, there's so much more to the place than sunsets and beaches. From paiai delivered, to cool aloha wear, from Dave Shoji to gay marriage, here's why we're so fortunate to live in this city.
The Historic Hawaii Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state's most endangered sites.
The Hawaiian language makes a comeback. More people are learning the native language of the Aloha State.
We've got a new book coming out with covers spanning 125 years of our magazine's history. Here are some of our favorites.