Disney’s “Moana” (and Auli‘i Cravalho) Hit a New High Note—in Hawaiian
With its translation into Hawaiian, the Disney hit makes history—as Aulii Cravalho sings “How Far I’ll Go” at the Grammy Awards.
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With its translation into Hawaiian, the Disney hit makes history—as Aulii Cravalho sings “How Far I’ll Go” at the Grammy Awards.
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.
Get to know the talented chefs behind some of your favorite dishes.
The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
How Parmesan and ramen got together.
The best of the worst of 2017.
All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.
Local companies have found ways to commercially produce poi in an effort to get more taro on the table.
To Native Hawaiians, the kalo plant is a sacred connection to their ancestors.
Volunteers learn more than just how to grow taro at these community workdays.
After taking care of business on his end in small Pipe, Florence gets a repeat world title in the semifinals thanks to France’s Jeremy Flores knocking out Gabriel Medina. But he loses the Pipe Masters to Flores in the finals.