Honolulu Magazine - May 2013

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?

Gourmet Style

Ingredients for the perfect backyard barbecue: top-of-the-line tools, island-inspired accessories, delicious dishes and great company. Here’s how to get the party started.

Sneakers for Spring

Despite a near wedge sneaker takeover, low-top styles are still alive and kicking, stepping out this spring with cool new collaborations, playful prints and fun, unexpected details.

Feedback May 2013

May Issue Talk to Us » E-mail us at: letters@honolulumagazine.com »Submit a letter online: Letters to the Editor » Send mail to: HONOLULU Magazine 1000 Bishop St., Suite 405 Honolulu, HI 96813 »Connect with us: facebook.com/honolulumag twitter.com/honolulumag instagram.com/honolulumag   “Fifty…

Get Out & Go in May

Whether you’re a dog lover, a bookworm, an avid quilter or the ultimate Beatles fan, there’s something just for you this month.

May 2013: Table of Contents

On the cover: We graded Hawaii’s public schools using official Department of Education data. Photo: David Croxford Features The Extra In a land that Hollywood treats like its own tropical backlot, one aspiring actor has a plan to make it…