HONOLULU Family’s 2026 Hawai‘i Summer Programs Guide
Brush up on art, enhance your academics, or learn how to play an instrument or a new sport this summer.
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Daji Spicy Pavilion 黔香阁 Brings Guizhou-Style Spice to Honolulu
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Your Insider Guide to the Chinatown Festival & Parade
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Ring in the Year of the Horse With Lion Dances, Firecrackers, Parades and More
Celebrate the Lunar New Year and welcome good fortune for 2026 with these festivities across O‘ahu.
Your Guide to the Perfect Weekend in Honolulu: Feb. 5–11, 2026
Watch top-notch breakdancers, see African American films, clean up an east side beach, listen to Hawaiian steel guitar tunes and more.
Where to Score Super Bowl Special Menus for Sunday’s Big Game
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Booksellers Show Love for Mahina ‘Ōlelo Hawai‘i
What to read this Mahina ‘Ōlelo Hawai‘i for adults and keiki to learn about and celebrate the Hawaiian language.
Vote Now: Best of HONOLULU Family 2026
Nominate your favorite services, shops, restaurants and more! Voting ends Feb. 28, 2025.
Lights Out? Hawai‘i’s Energy Future Looks Dire
Without swift action, Hawai‘i faces more exorbitant electricity costs. What will it take to move aggressively enough with renewable alternatives?
Chinatown Through A Lens
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
