Sweet Treats: Michelle Karr-Ueoka’s Haupia Tapioca and Butterscotch Cookie Recipes
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
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Honolulu Pride: LGBTQIA+ Events in April 2025
Dress up and rave at a halfway-to-Halloween party, enjoy a screening of a musical classic and volunteer at the Honolulu Zoo Rhino Rendezvous gala.
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Sample Japanese street foods, go on a city-wide scavenger hunt, laugh out loud at an adults-only comedy night and more.
Champion Conservation with These Essential Titles
Celebrate Earth Month, Native Hawaiian Plant Month and the Year of Our Community Forests with books about native plants and conservation.
It’s Everywhere: The Pickleball Craze
No longer just a game for retirees, pickleball has morphed in Honolulu into both a serious sport and a wildly popular activity for people of all ages. And it’s only getting bigger.
New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
New Latin Foodscape: A Central American Gateway at La Casita
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
New Latin Foodscape: All In, Brazilian-Style, at San Paolo Pizza & Wine
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.
New Latin Foodscape: At Peruvian Corner, a Backyard Oasis of Sabor
Miguel Torres cooked at trendy Peruvian Nikkei restaurants around South America. Now he has a place of his own—in a tranquil backyard in Waialua.
