Lonohana Chocolate Launches Factory Tours in Kakaʻako
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Food
Learn to Cook Gnocchi and More Specialty Dishes at Hana Kitchens
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
Limu Is Making a Comeback in Waimānalo. Here’s Where to Find Recipes.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
Kid-Friendly Easter Desserts
Try these easy Easter recipes (or order the pre-made cookie kit) that every bunny will love!
HONOLULU Family Easter Recipe: Colorful, Layered Springtime Treats
Get the keiki in the kitchen with this spring-inspired Rice Krispie Treat recipe that makes a colorful statement.
St. Patrick’s Day Recipes for Keiki
Try these kid-friendly recipes—Irish soda bread and a healthier Shamrock Shake—just in time for St. Patrick’s Day!
Why We Eat Mochi and Display Dolls on Girls’ Day in Hawai‘i
The story behind this ancient Japanese custom—and a mochi recipe, too.
Remember When Our Moms Used the Same Island Cookbooks
This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
Make Gorgeous Holiday Gifts at These Local Classes and Workshops
Create custom plant pots, block print your own tea towels, whip up wonderful wreaths (both botanical and charcuterie) and more.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
Keiki Treat: Mini Pumpkin Cheesecake Bites
Learn how to make these mini cheesecake treats with your kids.
Tips from a Top Chef
Mom and chef Lee Anne Wong shares her tricks for making lunch fun and healthy.