Favorite Super Bowl Takeout Dishes of 12 Local Chefs, Owners and Foodies
Best foodie potluck picks for Sunday’s Super Bowl.
When Kansas City plays Philadelphia in Super Bowl LVII this Sunday, the key question for a certain crowd won’t be about the best commercials, Rihanna’s halftime performance or even who’ll win. For our tribe of foodies the highest priority is what to bring to the party?
Because we all have our traditions, right? Mention Super Bowl, and what’s the must-have that gets your mouth watering? For those who aren’t home cooks, or home cooks looking to supplement the spread with more drool-worthy dishes, we polled chefs, other industry players and our favorite foodie at Hawai‘i News Now Sunrise for their best Super Bowl takeout picks.
Photo: Thomas Obungen
Robert Kealoha Domingo, NuiKealoha Catering, @nuikealohahawaii
“K. Bay Bros poke, Young’s Market roasted turkey tails, ‘Ili‘ili Cash & Carry pizza.”
@kbaybros.ice, @youngsfishmarket, @iliili_cash_carry
SEE ALSO: Kāne‘ohe’s New Poke Shop Has More than 20 Varieties Daily
Photo: Gregg Hoshida
Ricky Goings, The Lei Stand, @theleistand
“I’m a big sammich guy so last year I hit ‘Ili‘ili Cash & Carry for some hoagies and a pie. This year with my team THE PHILADELPHIA FOOTBALL EAGLES I will mos def get at Butcher & Bird for some cheesesteak kits!”
@iliili_cash_carry, @butcherandbird
SEE ALSO: Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
Photo: Thomas Obungen
Tim Golden, Village Bottle Shop & Tasting Room, @villagebeer
“Fried chicken from Pa‘ala‘a Kai Market.”
Pa‘ala‘a Kai Mini-Mart, 66-1425 Kaukonahua Road, Waialua
Colin Hazama, C4 Table, @c4_table
“Young’s Fish Market smoked turkey tails and pipi kaula, chopped and plattered. Chicken wings from Sam’s Delicatessen.”
@youngsfishmarket, Sam’s Delicatessen at 1627 Nu‘uanu Ave.
Brandon Lee, Double Fat Ice Cream, @doublefaticecream
“Island Sausage.”
Photo courtesy of Foodland Hawai‘i
Grace Lee, Hawai‘i News Now Sunrise, @hnn.sunrise
“Fried chicken from Foodland or a pūpū platter from Tanioka’s.”
SEE ALSO: Foodland Farms’ New Fried Chicken Tenders Are Finger-Licking Good
Photo: Catherine Toth Fox
Heather Lukela, Slice by HB Baking, @slicebyhbbaking
“First thing that comes to mind is Tanioka’s crispy garlic poke, karaage, fried shrimp and musubi. If I were grilling, steaks from Butcher & Bird. If I need sweets, Asato Family Sherbet.”
@taniokas, @butcherandbird, @asatofamily
Jon Matsubara, Feast by Jon Matsubara, @feast808
“I like Yung Yee Kee’s baked manapua. And I can’t make it!”
SEE ALSO: Upscale Dim Sum Is Now on Kapiolani and It’s Excellent
Justin Mizufuka, The Clubhouse Mililani, @theclubhouse_mililani
“Seven-layer bean dip from 7-Eleven.”
SEE ALSO: My Midnight Lū‘au from 7-Eleven
Dave Newman, Pint + Jigger, @pintandjigger
“Sashimi sets from Ke‘eaumoku Seafood and mochiko chicken tray from Sumo Ramen & Curry in Market City.”
@keeaumoku_seafood, @sumoramenmarketcity
Jason Peel, Nami Kaze, @namikaze.hi
“I love to eat roast pork with my mom. We go to different places. Nam Fong in Chinatown is one.
“If I’m on Kaua‘i I will usually get fried ginger chicken and shrimp from Konohiki Seafoods. Or crispy won tun from Kintaro.”
Nam Fong Roast Meat Shop at 1029 Maunakea St., Honolulu; @konohiki_seafoods, @kintarokauai
Geoff Seideman, Honolulu Beerworks, @honolulubeer
“Pipi kaula and poke of course, lol! From Tamura’s.”
Michelle Karr Ueoka and Wade Ueoka, MW Restaurant, @mwrestaurant
“Honestly, we are usually the ones who bring alcohol.”
