4th annual Taste of East Oahu
Calvary By The Sea hosts this annual event on April 24th, featuring a number of Hale Aina Award winners.
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Calvary By The Sea hosts this annual event on April 24th, featuring a number of Hale Aina Award winners.
Romano's Macaroni Grill starts new programs at each of their Hawaii locations.
The Culinary Arts Program at LCC hosts a special dinner with chef Philippe Padovani.
Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.
James Beard award-winning chef Charles Phan of the Slanted Door participates in two cooking demonstrations.
Brasserie Du Vin begins a new program projecting silent movies in its courtyard on March 25.
Duke's, Big City Diner, Hiroshi's and Tiki's support this annual Unicef fund raiser.
Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.
The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.
Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
Tango's monthly wine dinner will feature the flavors of spring.
Hit the links with your favorite award-winning chefs and raise funds for culinary education.
Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba