Hiroshi's "Locally Grown" Menu in May
Chef Hiroshi Fukui's "Locally Grown" menu this month features fresh Island Fish.
Author: Alana Sarraga, Marketing
May Events at Brasserie Du Vin
Du Vin's lineup for May includes a French twist on Cinco de Mayo, weekly wine dinners and more.
Subscribe to Honolulu
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.