Growing a Bright Future
A family’s long journey to an Oahu farm.
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"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.
The Kahala hotel hosts two wine themed events March 11th and 13th.
Brasserie Du Vin has set its schedule & menus for its Monday Wine Pairing Dinners in March.
Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.
California Pizza Kitchen has introduced new "small" plates to its menu.
12th Ave Grill bring backs its "Community Plate" benefiting the American Red Cross on March 1st.
Town and Downtown at the HiSAM serve up the menu for another year of ARTafterDARK.
The Willows will host a special Friday night pau hana event on February 26 featuring Kahua.
We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
Top of Waikiki is offering a special 4-course dinner to celebrate your birthday.
Chef Mavro presents a special menu featuring the flavors of French Polynesia.
Now through Feb 28, Tiki's is doing an Olympic sized all you can eat rib eating contest.
Murphy's Bar and Grill launches a monthly beer festival on February 19.
The Willow's Chef Jay Matsukawa lends his culinary talents to a Kailua High fundraiser.