Dining: The Boys are Back in Town
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
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A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
This weekend, a number of chefs and our own John Heckathorn participate in the annual Hawaii Food & Wine Paradise.
The Hawaii Restaurant Association is calling for nominations for its annual Hall of Fame.
Ruth's Chris Steak House Hawaii locations celebrate the 45th anniversary of the acclaimed chain with specials.
Chef Russell Siu celebrates the end of Asparagus season with a special themed dinner.
Chef Jon Matsubara of Azure Restaurant invites you to take a "Taste of Azure."
AZURE chef Jon Matsubara will appear on tonight's episode of The Food Network's Dinner: Impossible.
Big City Diner celebrates Military Appreciation Month and features Grolsch beer this month.
Chef Hiroshi Fukui's "Locally Grown" menu this month features fresh Island Fish.
The Kahala Hotel and Resort hosts two event featuring wines from California's Central Coast.
Cafe Sistina chef Sergio Mitrotti has a new menu of special Northern Italian dishes.
Tango Contemporary Cafe's Third Tuesday at Tango wine pairing dinner features wines from Paso Robles.
VINO hosts a number of special events and wine tastings throughout May.
Du Vin's lineup for May includes a French twist on Cinco de Mayo, weekly wine dinners and more.