Odd Restaurant Jobs in Honolulu
Chefs receive most of the attention, but there are also many lesser-known, yet fascinating, restaurant jobs. Meet some of the crew at Honolulu's dining spots who have positions you may never have heard of.
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Chefs receive most of the attention, but there are also many lesser-known, yet fascinating, restaurant jobs. Meet some of the crew at Honolulu's dining spots who have positions you may never have heard of.
Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.
12th Ave Grill hosts a special beer pairing dinner comparing American and European beers and another community plate event.
Celebrate the end of summer with $12.95 lunch specials at Wolfgang's Steakhouse.
This Saturday, Top of Waikiki hosts a late night event with entertainment and special deals.
This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.