Latest In Dining Archive

Shaun Chillingworth, Marketing Director,

Save the date for this delicious annual event and month-long mango promotion.

Mari Taketa,

John Heckathorn,

Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)

Tracy Chan,

Tracy Chan,

Shaun Chillingworth, Marketing Director,

Chef Wayne Hirabayashi hosts a cooking demo and tasting this weekend and next.

Shaun Chillingworth, Marketing Director,

Tango Contemporary Cafe features pinot noir at its next TTT wine dinner.

Ed Morita,

Ed Morita,

Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.

Lavonne Leong,

Find out more about how Hawaii's coffee gets from the farm to your table.

Shaun Chillingworth, Marketing Director,

The next edition of Alan Wong's Honolulu's Farmer Series Dinner features Hawaiian honey.

Jennifer Ching,

Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."

Shaun Chillingworth, Marketing Director,

Chef Wayne Hirabayashi hosts a chef's table with simple and delicious fare and bountiful conversation.

Shaun Chillingworth, Marketing Director,

Both Alan Wong's Honolulu and The Pineapple Room celebrate mango season with special menus.

Shaun Chillingworth, Marketing Director,

Nobu Waikiki announces a new $10 or less Happy Hour menu featuring Tapas servings of signature dishes.

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