Latest In Dining Archive

Shaun Chillingworth, Marketing Director,

This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.

Tracy Chan,

Tracy Chan,

Frolic Hawai‘i,

Melissa Chang,

Shaun Chillingworth, Marketing Director,

Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.

Shaun Chillingworth, Marketing Director,

Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.

Shaun Chillingworth, Marketing Director,

Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.

Shaun Chillingworth, Marketing Director,

Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.

Shaun Chillingworth, Marketing Director,

Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.

Shaun Chillingworth, Marketing Director,

Chef Chai offers up two delicious curry recipes - Thai Chicken Curry and Pineapple Shrimp Curry.

Shaun Chillingworth, Marketing Director,

Chef Darren Demaya of Kai Market showcases recipes for a Misoyaki Marinated Hapuupuu and "Kahlua" Drunken Duck.

Shaun Chillingworth, Marketing Director,

Chef Isaiah Cantotay's recipe for Herb Crusted Opah with Ponzu Butter Sauce on Nalo Greens.

Shaun Chillingworth, Marketing Director,

Chef Elmer Guzman offers up his recipes for Singapore style black pepper and Lemongrass pineapple sweet and sour sauces.

Catherine Toth Fox,

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