8 Places to Get All Kinds of Malasadas on Fat Tuesday
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Latest In Dining Archive
Cheers to Dean & DeLuca’s New $54 Afternoon Tea
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
HONOLULU Magazine BrunchFest 2024 Presented by First Hawaiian Bank and Mastercard
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 24, 11 a.m. to 1 p.m. at the stunning Prince Waikīkī.
On Kīna‘u Street: Healthy, Affordable, Flavor Bomb Sandwiches
The Valley Health Bar is a little tricky to find, but worth it.
Terry Cheung Just Opened a 350-Seat Dim Sum Restaurant Downtown
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
Chinee Like Me: Making Gau
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
January 2024: Our Top 3 Most Popular Food Stories
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Noms Phenomenon: Local Candy Brand Explodes
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
Zingipop Brings the Fizzy and Fun to Local Craft Soda
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
5 Notable New Restaurants
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
Valentine’s 2024 Menus at O‘ahu Restaurants and Bakeries
Nearly 100 ways to say it with food this Valentine’s Day.
What’s Up, Duk Kee? New Owners Take Over the Chinese Restaurant
What the duk is going on at the generations-old Kaimukī icon?
First Look: A New Filipino-Style Breakfast Has Arrived at Ward Center
Newcomer Peso brings a Southeast Asian morning to diners with fresh pastries and modern fusion dishes inspired by the Philippines.
Mochi Crepes and Kanazawa Curry Have Popped Up in Waikīkī
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
