Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.
A burger stand by two-Michelin-starred chef, Josiah Citrin
Biting Commentary goes from the Whole Ox Deli opening to the source: Malama Farm
Allen Hess, previously chef de cuisine at Merriman's Waimea, opens Allen's Table; Thomas Kerns, former brewmaster of Maui Brewing Co., starts Big Island Brewhaus
The Chuck Norris roll and the tuna tataki, as featured in the 2011 HONOLULU Magazine restaurant guide.
The perfect pit stop with diner classics
Whole Foods Kailua preview, pop-up by Daniel Skurnick at Prima, Arabian Nights
Specializing in katsu with 25 layers of thinly sliced pork.
A beet, sausage, gorgonzola and apple sandwich that tastes like Italian charsiu
Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
Murphy's celebrates it's 25th St. Patrick's day party this year. Less boisterous options include SALT and Side Street.
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.
Troy Terorotua, beer specialist at Whole Foods Kahala, approached Rogue to create a beer for the Hawaii market.
