Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances

Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi

Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats

When to get it and the inspiration

Here’s what’s on the menu.

Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.

Japanese-leaning, fusion comfort food from the former Genius Lounge chef.

Learn how to raise chickens, Brazilian specials at Cactus, BLT Steak's birthday

Highlights from the inaugural Hawaii Cocktail Week

After a stage at Vintage Cave, Top Chef judges think Simeon lost his signature style.

Our cocktail correspondent's favorite drinks and what he's looking forward to.

Congratulations Chuck Furuya, Ed Kenney and Quinten Frye

Kona Kai melds Tokkuri Tei with Sushi Sasabune