Latest In Dining Archive

Martha Cheng,

Yesterday, it was about pride. Today, it's about survival.

Martha Cheng, Mari Taketa,

Our three favorite places for deep-fried pork cutlets

Martha Cheng,

"I don't have the willpower," people say.

Site Staff,

The shape is the same, but almost everything else has gotten a modern makeover at Pagoda Floating Restaurant.

A. Kam Napier,

Four weeks of the Bacardi Oakheart's Iron Bar Finals came to a conclusion last night

Martha Cheng,

"After day two, the hunger goes away."

Martha Cheng,

A five day, mostly juice cleanse.

Lesa Griffith,

Fruit and wine are divine

Martha Cheng,

Food Network Star finalist opens two new places in less than a year.

Martha Cheng,

Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant.

Martha Cheng,

Come late night for a la carte options, instead of "kaiseki"

Martha Cheng,

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua

Lesa Griffith,

Le recreates his SXSW menu this weekend.

Martha Cheng,

Taiwanese and Korean-style shave ice, waffles a la mode and more.

Lesa Griffith,

Forage this: akulikuli, or sea purslane

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