Fruit and wine are divine

Food Network Star finalist opens two new places in less than a year.

Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant.

Come late night for a la carte options, instead of "kaiseki"

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua

Le recreates his SXSW menu this weekend.

Taiwanese and Korean-style shave ice, waffles a la mode and more.

Forage this: akulikuli, or sea purslane

Bentos, Mochi and Delectables offer new takes on our favorite sweets

Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students

FarmRoof and Alan Wong team up in this week's Farmer Series Dinner.

Escape the block parties and green beer

Bring it home to play sushi chef for a night.

Cooking classes and a private event venue

Taste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil.