Latest In Dining Archive

Catherine Toth Fox,

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.

Catherine Toth Fox,

This new upscale Thai restaurant is heavy on the presentation—and price.

Tracy Chan,

Tracy Chan,

Maka Kahawai,

Myong Choi,

Catherine Toth Fox,

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.

Brian Watanabe,

Katrina Valcourt,

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.

Amanda Stevens,

Myong Choi,

Catherine Toth Fox,

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

Catherine Toth Fox,

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.

Mari Taketa,

Myong Choi,

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