Latest In Dining Archive

Natalie Schack,

Pick and pluck your way to lush tablescapes.

Frolic Hawai‘i,

Chuck Furuya,

Whether you’re bringing a bottle to a party or giving one as a gift, here’s the low-down on our favorites for the season.

Lavonne Leong,

Celebrated chef Chris Kajioka and Anthony Rush partner to cook up new twists with simple flavors in Chinatown.

Site Staff,

(Sponsored) Featuring peppermint, pumpkin, ginger spice and everything nice.

Maria Kanai,

Why you should ditch those Christmas pajamas and hit the town for delicious food instead.

Jennifer Fiedler,

Red Barn Farmstand, a new food shop and market in Hale‘iwa, offers a full breakfast and lunch menu made with fresh produce from local farms.

Maria Kanai,

There’s a new place downtown that serves customizable, boat-to-bowl poke.

Eric Baranda,

Brian Watanabe,

Jennifer Fiedler,

These Island-inspired gifts will make any local say “cheers.”

Katrina Valcourt,

Local cookbooks? Lemongrass beer? A pancake printer? We’ve rounded up some yummy and unique gifts for all your foodie friends.

Site Staff,

(Sponsored) Featuring peppermint, pumpkin, ginger spice and everything nice.

Maria Kanai,

It’s like Shirokiya’s cooler older sister.

Melissa Chang,

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