Latest In Dining Archive

Catherine Toth Fox,

This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.

Will Chen,

Jennifer Fiedler,

In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.

Michele Aucello,

Rooftop drinks, food and music offer a tempting oasis in Waikīkī.

Catherine Toth Fox,

The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.

Jennifer Fiedler,

Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.

Melissa Chang,

Where to go when your wallet is full.

Contributing Authors,

Fortunately, there are sushi counters with omakase courses that boast delicious toppings, sushi rice and prices that don’t break the bank.

Mari Taketa,

Roy’s Beach House and Fish House at Ko Olina offer relaxed, indulgent experiences out of town.

Catherine Toth Fox,

This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.

Thomas Obungen,

Katrina Valcourt,

Four new breakfast cocktails at The Surfjack’s restaurant bring some fun to your morning meal.

Frolic Hawai‘i,

Michele Aucello,

Maria Kanai,

Be sure to arrive with an appetite.

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