Latest In Dining Archive

Maria Kanai,

Diners line up on Kapahulu Avenue for Japan-based chain.

Catherine Toth Fox,

Vote for your favorite restaurants and bars by June 30.

Bianca Sewake,

Four quick frozen treats that will make you the coolest parent on the block.

Alyssa Amasol,

For an extra jolt of caffeine, try these smooth brews infused with nitrogen.

Catherine Toth Fox,

This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.

Frolic Hawai‘i,

Will Chen,

Catherine Toth Fox,

New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.

Jennifer Carlile Dalgamouni,

Learn how to keep pests away from your vegetables, stop birds from eating your strawberries and which secret ingredient makes tomatoes sweet.

Catherine Toth Fox,

The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.

Catherine Toth Fox,

This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.

Will Chen,

Jennifer Fiedler,

In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.

Michele Aucello,

Rooftop drinks, food and music offer a tempting oasis in Waikīkī.

Catherine Toth Fox,

The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.

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