Let’s Be Frank—How To Celebrate National Hot Dog Day Today
Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
Latest In Dining Archive
First Look: Pai Honolulu
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
Can There Be Too Many Rolled Ice Cream Shops in Honolulu? No Way!
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.
Video of the World’s Best ‘Ahi: From Hawai‘i’s Fish Auction to PokeFest
Just before the crack of dawn, dozens of Hawai‘i’s most discerning buyers begin to trickle in at Honolulu’s Pier 38.
5 of Our Favorite Pizza Places in Honolulu
For our annual Best of Honolulu feature, we sought out the best pizza in the city. Here are five contenders.
Cauliflower is the New Kale: How This Year’s Superfood is Taking Over Honolulu
This versatile, low-carb veggie has risen from side dish to star.
First Look: Barrio Café
This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
Where to Celebrate National Fried Chicken Day in Honolulu
These are our six favorite ways to celebrate the holiday on July 6.
This Hawai‘i Local Tried Poke in NYC—Here’s the Verdict
One poke aficionado who’s lived in both New York City and Honolulu rates the top poke bowls in N.Y.C.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
