The Fanciest Bake Sale You’ll Ever Go To
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
What’s New
SKY Waikīkī Takes Iconic O‘ahu Surf Breaks and Turns Them Into Cocktails
Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
Why the New Five Guys Burgers and Fries in Mililani is as Good as the Mainland Chains
Why you may want to drive to Mililani for a big messy burger.
The Story Behind Shaka Tea
How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu
This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
OnoPops is Back in Action
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
First Look: Shirokiya Japan Village Walk
A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
Farm-to-Chopstix Dinner Series Returns This Summer
These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
At the Market: Loho Street Farms
The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
Local Food-Based TV Show Wins Emmy
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
New Brunch Spot in Kailua Opens Later This Month
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
Ever Wondered Where Pipi Kaula Came From?
Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
First Look: Sophie’s Gourmet Hawaiian Pizzeria
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
It’s a Busy Year for Chef Roy Yamaguchi
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs
Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
Will Avenue’s Bar + Eatery Become a New Favorite in Kaimukī?
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
The Pig & The Lady Slated to Open This Fall in Ward Village
Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
First Look: Chick & Meck
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
Explore the Agriculture of Central O‘ahu at Saturday’s Parade of Farms
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
First Look: Street Food Stadium
This Kalākaua Avenue food truck court has got game but needs customers.
Grab a Free Bubble Milk Tea at Mr. Tea Café’s Grand Opening in Kaka‘ako
Mr. Tea Café opens a second location in Salt at Our Kaka‘ako.
First Look: Mahina & Sun’s
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
Arvo in Paiko Is Our Dream Neighborhood Coffee Haunt
So much prettiness, so much yumminess, so many flowers.
First Look: Bakery & Table
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
