First Look: Chick & Meck
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
What’s New
Explore the Agriculture of Central O‘ahu at Saturday’s Parade of Farms
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
First Look: Street Food Stadium
This Kalākaua Avenue food truck court has got game but needs customers.
Grab a Free Bubble Milk Tea at Mr. Tea Café’s Grand Opening in Kaka‘ako
Mr. Tea Café opens a second location in Salt at Our Kaka‘ako.
First Look: Mahina & Sun’s
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
Arvo in Paiko Is Our Dream Neighborhood Coffee Haunt
So much prettiness, so much yumminess, so many flowers.
First Look: Bakery & Table
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
First Look: Chengdu Taste
This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.
Yes, ChefZone is Open to the Public
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
Windward Community College Hasn’t Had a Cafeteria in Years—Until Now
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
New Gastropub Opening in Kaimukī Next Week
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Culinary Students Get Real-Life Experience, You Get Great Food
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
First Look: Fête
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
First Look: Pieology in ‘Āina Haina
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
Your Last Chance to Support Localicious Hawai‘i This Week
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
First Look: Kam Bowl Restaurant in Kalihi
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
A Hidden Gem Opens up in the Honolulu Medical Arts Building
The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
Beer Lab HI is Mānoa’s Newest Brewpub Where You Can Sample Local Craft Beers
Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
First Look: Tchin Tchin! Bar
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
First Look: Noi Thai Cuisine in Waikīkī
This new upscale Thai restaurant is heavy on the presentation—and price.
First Look: Egghead Café in Kaka‘ako
This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
Learn Everything You Need to Know About Wine From Vino’s Master Sommelier
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
148 Restaurants Will Feature Dishes With Local Ingredients During Localicious
Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
