It’s Dinner and a Show in Downtown Honolulu
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
What’s New
Pint + Jigger Keeps Summer Going with a New Seasonal Menu
Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
At the Market: Mochi Lab
It’s the sweet treat reminiscent of potlucks at the beach and family gatherings at relatives’ houses. But this ain’t your average butter mochi.
New Craft Bakery Will Make You Rethink Bread
Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
First Look: Roy’s Beach House at Turtle Bay Resort
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
New Kailua Bakery Uses Fresh Fruits to Make Tasty Scones With Crispy Edges
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
7 Places to Get a Delicious Cup of Coffee in Downtown Honolulu
This one’s for the caffeine junkie.
First Look: Bee & Tea in Kailua
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
You Don’t Need to Travel to Vegas to Try Celebrity Chef Michael Mina’s Food
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
An Insider’s Guide to the Joy of Sake
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
First Look: Over Easy in Kailua
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
How Carolyn Tada Portuondo Went From Toxicologist to Cake Master
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
Gluten-free Brazilian Cheese Bread You’ll Want To Nosh On
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.
The Fanciest Bake Sale You’ll Ever Go To
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
SKY Waikīkī Takes Iconic O‘ahu Surf Breaks and Turns Them Into Cocktails
Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
Why the New Five Guys Burgers and Fries in Mililani is as Good as the Mainland Chains
Why you may want to drive to Mililani for a big messy burger.
The Story Behind Shaka Tea
How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu
This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
OnoPops is Back in Action
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
First Look: Shirokiya Japan Village Walk
A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
Farm-to-Chopstix Dinner Series Returns This Summer
These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
At the Market: Loho Street Farms
The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
Local Food-Based TV Show Wins Emmy
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
