Farm Friday: Farmers & Friends at the Red Barn Farmstand
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
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This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
Rooftop drinks, food and music offer a tempting oasis in Waikīkī.
The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
Four new breakfast cocktails at The Surfjack’s restaurant bring some fun to your morning meal.
Just in case you didn’t have enough choices for Mom.
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
Dim sum goes uptown tasty at the International Market Place.
Taste of Times is changing the way you think about supermarket food.
Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.