First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
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Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
This new pub offers 100 all-American craft beers on tap. Oh, and some food, too.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
This Kalākaua Avenue food truck court has got game but needs customers.
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
This new upscale Thai restaurant is heavy on the presentation—and price.
New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
Flavor takeover: Peppermint, gingerbread and eggnog galore!
New dishes, same innovative flavors.
The first Tommy Bahama “island” in Hawai‘i will host its grand opening this Friday.
Authentic Japanese food, hidden away in a little place in Waikīkī.
After more than a year of anticipation, Sky Waikīkī finally opened its doors this past weekend, with the best view in town.
You can get a cold ramen salad, churros and a massive chicken cutlet plate in one spot.
Pan-seared snapper with Thai-style curry, chocolate and shiso and more.
There’s new life in the old Matteo’s space on Seaside.
Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.
A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.
Because where else can you get a four-course meal prepared by one of the most celebrated chefs around, a glass of wine and valet parking for $49?