Cupcakes, Instant Noodles and Nitro Coffee at the Hukilau Honolulu Restaurant
Let Them Eat Cupcakes owners have taken over management of the restaurant in Executive Centre, bringing its baked goods and a new plan for the eatery.
Sweets
Move Over, Coco Puffs; Liliha Bakery’s Poi Mochi Doughnuts Are Taking Over
The latest addition to the bakery’s lineup of baked goods is creating a sweet demand.
8 Local Pumpkin Treats That Will Add Spice to Your Fall Life
Because it’s not all about PSL at Starbucks.
First Look: Piggy Smalls
The little brother of The Pig & The Lady hits new flavors.
Get Fancy Omiyage at this Japanese Confectionery at Kāhala Mall
Minamoto Kitchoan opens its second location, selling expensive cookies, mochi and jelly.
First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
This Hard-To-Pronounce French Pastry is Now in Honolulu
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
Mango Ice Cream with Shoyu, Anyone?
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
These Over-the-Top Milkshakes Are Straight From Your Childhood Dreams
Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.
It’s Bananas at Banán, Now in Mānoa, Too
These frozen treats boast 90 percent local ingredients.
New Kailua Bakery Uses Fresh Fruits to Make Tasty Scones With Crispy Edges
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
First Look: Bee & Tea in Kailua
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
How Carolyn Tada Portuondo Went From Toxicologist to Cake Master
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
The Fanciest Bake Sale You’ll Ever Go To
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
A Peek Inside Honolulu Coffee’s Bake Shop
The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
OnoPops is Back in Action
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
5 Favorite Pies to Celebrate National Pi Day
Our five favorite pies and why we love them.
Cupcakes and the Return of Bethel Street Tap Room—Sort Of
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
First Look: Café Lani Hawai‘i
New Japanese café in Ala Moana offers giant parfaits and endless bread.
Candied Bacon Roses, Kama Sutra Chocolates and More
7 places to pick up sweets for Valentine’s Day.
7 Things You Didn’t Know About the Gelato World Cup
The biennial competition kicks off this weekend in Italy. Stream it live to see Il Gelato’s Dirk Koppenkastrop lead Team USA in a fight for the podium.
Keiki in the Kitchen: Turn Your Honolulu Kitchen into a Parisian Pâtisserie
This holiday season, let your keiki be the sous chef. Vive la France!
Hawai‘i Gelato Maker Will Compete in the Gelato World Cup as Captain of Team USA
Il Gelato owner Dirk Koeppenkastrop will travel with the rest of the 2016 Gelato Team USA to Rimini, Italy to compete in the biennial competition this month.
Catch These Holiday Specials Before the Season’s Over
Flavor takeover: Peppermint, gingerbread and eggnog galore!
