Passing Notes With Hawai‘i Public School Teachers Jaimi Dennis and Liann Sanerivi
We put two people in a room to talk story, then stay out of the way.
People & Profiles
What It’s Like as a Hawai‘i Mail Carrier During a Pandemic
“Our trucks would be full of these huge cases of toilet paper and sanitizer.”
How the Arcadia Family of Companies Copes with COVID-19
The retirement group adapted its pandemic plan quickly to keep residents and those under its care safe.
COVID-19 Hits Home: Three Oʻahu People Who Contracted COVID-19 Talk About Their Illness and Long Recovery
The number of coronavirus cases in Hawai‘i just surpassed 4,000, with more than 2,000 of those cases recorded in the past two weeks.
The History of Hawai‘i From Our Files: Lecturer Fanny W. Krause Travels North America to Teach People About the Hawaiian Islands
In 2015, Japanese people made up a large percentage of Hawai‘i’s population, despite 1907’s informal agreement between the two countries to stop allowing immigration to the U.S. (including Hawai‘i).
Meet the 2020 Ola Pono Award Winners
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward.
Life Interrupted: 15 People. 15 Stories of Sudden Change, Courage and Community During COVID-19
We asked Honolulu residents—teachers, police officers, home care workers, nurses and more—what life was like for them when the pandemic first arrived on O‘ahu.
Facing Fertility Challenges: How Options in Hawai‘i Provide Support and Hope
The joy of starting a family can quickly turn to heartbreak, but new-to Hawai‘i techniques, a rare insurance rule and local groups can help women overcome some of the challenges.
A Former Waikīkī Hotel Worker Talks About the Moment the Pandemic Became Real to Her
After her hotel closed, Aina Iglesias started delivering food to make ends meet.
This Month, Local Organizations Will Mark Black August with Events Aimed at Education, Understanding and Building a Better Future
Passionate, emotional and powerful.
Nominate an Outstanding Individual or Organization for HONOLULU Magazine’s Ola Pono Awards
Know someone who volunteers their time and talents to make our islands a better place? Submit your nomination by Aug. 28, 2020!
The History of Hawai‘i From Our Files: “Honolulu Never Forgets Memorial Day”
A parade, speeches, and performances by the Kamehameha Glee Club and the Kamehameha Girls’ Glee Club were featured at ceremonies held across town in 1915.
What It’s Like Being a Hawai‘i Public School Teacher During the Pandemic
Students left for spring break and never returned to Farrington High School.
Soufiane Bouharkat, Owner of Le Crepe Café, on the Difference Between Racism in France and America
And how he responds to comments such as “I’m sorry France is invaded by Africans.”
The History of Hawai‘i From Our Files: The Success of Maui-Born Sumo Wrestler Jesse Kuhaulua in 1970
Kuhaulua set records for longevity and made his mark as the first non-Japanese wrestler to reach the sumo rank of sekiwake.
What It’s Like for a Hawai‘i Musician During the Pandemic
After he lost all of his gigs, Izik began taking online classes for music production and started going live on Instagram.
The History of Hawai‘i From Our Files: Our Interview With Louis Kealoha 9 Years Before He and Katherine Kealoha Are Found Guilty
In 2010, prosecutors find that the pair had been abusing their power nearly from the get-go.
Ralph Gaston, of Rusty’s Hawaiian Coffee and Isla Custom Coffees, on Presenting Himself as a Nonthreatening Black Man
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.
What It’s Like Being a Hawai‘i Nurse During a Pandemic
Here’s how local hospitals adapted to treating COVID-19 patients.
The History of Hawai‘i From Our Files: Dan Akaka Became the First Native Hawaiian Elected to the U.S. Senate in 1990
Ahead of the July candidate filing deadline, Dan Boylan reflects on the pivotal U.S. Senate race between Democrat Dan Akaka and Republican Pat Saiki, following the death of Spark Matsunaga.
Gida Snyder of Slow Island Co. on Being Black in the Food Industry
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.
Qiana Di Bari, Owner of Sale Pepe in Lahaina, On Racism in the Food Business and Why She Feels At Home On Maui
Qiana Di Bari used to manage the hip-hop group A Tribe Called Quest before opening her own restaurant in New York, then moving to Maui in 2013.
What It’s Like Driving for a Ride-Hailing Company During a Pandemic
The switch from Uber to Uber Eats has helped make up for a lack of customers.
12 Ways to Support the Black Community in Hawai‘i
Here are some local organizations to support and resources to learn more about the history and culture of the Black community in Hawai‘i.
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We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats— even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.