A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
Departments
More
Connect With Us
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
Restaurateurs break down the rising cost of dining out.
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.