Why Your Plate Lunch Is Becoming a Luxury
Restaurateurs break down the rising cost of dining out.
‘Ono
Finally, a Portuguese Restaurant: Faria Brings Hawai‘i-Style Portuguese Food to O‘ahu
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
Venison Tartare, Haole Koa Capers, Strawberry Guava Pastries: Where and How to Eat Our Invasive Species
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
6 Questions You’re Too Shy to Ask When Dining Out
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
5 Chefs to Watch on O‘ahu
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
