8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
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There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
Journey through local music history to discover the origins of reggae and its rise in Hawai‘i. Part I releases on Thursday, March 27.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
The Hawai‘i International Film Festival’s annual spring event combines with its recently launched student festival to showcase the best of what’s next.
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
The local label opens its fifth O‘ahu boutique today, March 7. Here’s what to expect.
Tune in to the UH Queerphoria webinars, join a conversation on the ongoing legislative session and catch The Aphrodisiacs’ new show at Scarlet.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
In honor of the voyaging canoe turning 50 this month, learn more about the traditions of wayfinding with these books.
With rising cancer and diabetes rates and the myriad diseases prevalent among Native Hawaiians and those in underserved communities, Hawai‘i isn’t the model of health it’s touted to be.
Dr. Christina Marzo, a family physician, wants to help her patients make the right decisions for themselves and their ‘ohana.
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
Meet our cover doctor, Dr. Jerald Garcia, who offers comprehensive, one-stop chronic pain management at the Hawai‘i Institute for Pain.
Musical director John Signor leads up to the show with a quiet yet powerful guitar and Hawaiian nose flute performance.
Teal Kealohi Salvador’s activewear brand has garnered a cult following among Gen Z fitness fans for its ultra-chic jumpsuits.