3 International Market Place Restaurants That are Worth the Trip to Waikīkī
The newly renovated International Market Place sports a new luster with luxe retailers and exciting restaurants, while retaining some of its old charm.
Food & Dining
Fall Head Over Heels for Brunch at Over Easy in Kailua
With its bright décor and unique dishes, Over Easy is bound to be a brunch favorite.
Win Tickets to the Hottest Party in Town!
Join us for a starlight soiree celebrating the culinary stars of this year’s Hale ‘Aina Awards!
A New Crop of Farmers Are Growing Fresh Local Food Through Innovative Methods
A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
Chef Ed Kenney Brings Hawai‘i Food (and Culture) to a Hipster Hotel in Waikīkī
Mahina & Sun’s opens in the trendy new Surfjack Hotel.
Best of Honolulu 2016: Food
The 25 editorial and reader picks for tastiest food from our Best of Honolulu 2016 issue.
6 Places Where You Can Get The Best Free Bread on O‘ahu
The best free bread in town.
You Can Only Try This Exclusive Local Menu at Forty Carrots in Honolulu
Most locations of the chain restaurant Forty Carrots are identical, but the new one that just opened in Bloomingdale’s at Ala Moana Center is different, thanks to chef Jon Matsubara.
Honolulu’s Best-Kept Secret is Out: The 808 Center
The 808 Center may be hidden behind Wal-Mart, but its reputation as a food hub is picking up.
Sam Choy Wants to Cook in Your Kitchen
Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.
A New Chef de Cuisine at Chef Mavro Restaurant is Stirring Things Up
Mavro is one of Hawai‘i’s most singular chefs. But when you’ve got French Laundry veteran Jonathan Mizukami as your new chef de cuisine, things are bound to change.
Popular Maui Seafood Restaurant Reels in Three Hale ‘Aina Awards
The next time you’re on Maui, make a stop at Mama’s Fish House.
Hawai‘i’s Thriving Wine Culture is Going Beyond the Glass
The wines on offer at local restaurants have never been more diverse, more well-suited for our island cuisine, or just plain fun. Here’s why.
3 Sunday Brunch Plates You Need to Make at Halekūlani’s Orchids
Spend your Sunday morning devouring desserts and fresh fruit at Halekūlani.
The Story Behind Alan Wong’s Newest Menu Item: Eland, African Antelope
How Alan Wong brings eland from Ni‘ihau to your plate.
10 Insider Tips to Eating at an Authentic Korean Restaurant
Skip the meat jun and try the traditional dishes instead.
Quote Unquote: The Scoop on Chef Peter Merriman’s First O‘ahu Restaurant
The popular Big Island restaurant, Merriman’s is opening a second location on O‘ahu next year.
2016 Hale ‘Aina Awards: Champions of Chinatown
Here’s how two of downtown’s hottest new restaurants sprang from the partnership of Jesse Cruz and Dusty Grable.
Hawai‘i Chocolate: 10 Delicious Chocolate Desserts You Must Try On O‘ahu
Yummy chocolate desserts that you can get at these O‘ahu eateries.
Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
How One Hawai‘i Chef Became a Dining Institution
From family food legacy to new adventures in fusion, Chai Chaowasaree has reached icon status.
What Do the “Hawai‘i Five-0” Stars and Other Film Crews Eat on Set?
Three local food businesses dish out the inside scoop on feeding hungry cast and crew members shooting in Hawai‘i. Learn some do’s and don’ts of film food etiquette.
2016 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to the 2016 Hale ‘Aina Award winners!
Teppanyaki Ginza Sumikawa is One of Three U.S. Restaurants That Serve Real Kobe Beef
Hiroshi Onodera who is the owner of Sushi Ginza Onodera opens his second restaurant in McCully.
