Hawai‘i Chocolate: Learn How Lonohana Chocolate Develops its Sweet Flavors
Seneca Klassen of Lonohana Chocolate tells his story about making chocolate.
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Seneca Klassen of Lonohana Chocolate tells his story about making chocolate.
Longhaired young surfers? Striking, sun-bronzed girls? Maybe a yard littered with red Solo cups? Think again.
From bean to bar, Dylan Butterbaugh and Tamara Armstrong of Mānoa Chocolate take us through the process of making chocolate.
Twenty-five years ago, Genora Dancel was thrusted into the center of a controversial Hawai‘i case. We spoke with Dancel about her experiences.
From truffles to single-estate bars to chocolate-covered everything, a roundup of O‘ahu’s best artisanal chocolate.
Yummy chocolate desserts that you can get at these O‘ahu eateries.
Check out Madre Chocolate in downtown Honolulu or Kailua.
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
The Historic Hawai‘i Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state’s most endangered places.
This photographer lives a life of interesting contradictions.
A wave of graying boomers will change the way we live and age in the Islands. No surprise, we’re finding our own ways of facing the challenge.
As voted by a panel of experts. Plus, read the stories behind the music.
Find out what kind of traffic you should expect on your daily commute.
Where HONOLULU’s dining editor eats when on the Big Island.
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
Mix Yourself a Heady Brew of Music, Dance, Local Lore and More in the Big Island.
Tips and tricks on how to vacation in Big Island with ease.
The state rolled out its a new-and-improved version of its teacher evaluations in 2015.
The Aloha State now has the highest number of homeless per capita in the nation. What are we doing to help the individuals and families living on the streets?
Here are a handful of our favorite new O‘ahu boutiques, plus a few uprooted shops that are thriving in their new plots.
I documented the difficult experience of reconnecting with my homeless father.
When it comes to desserts, Kaimukī is tops.
Spring's playful patterns, garden ginghams, darling dots and classic stripes, anchored by candy hues, make getting all dolled up child's play. Throw on some of-the-moment accessories in eye-popping pink and you're ready to step outside the box.