4 Local Beers to Celebrate International Beer Day in Honolulu
This local beer expert explains what Honolulu beers you need to try right now.
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This local beer expert explains what Honolulu beers you need to try right now.
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
For an extra jolt of caffeine, try these smooth brews infused with nitrogen.
Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.
Cool off with a coffee drink that goes down easy.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
With black curtained windows and low leather couches, Bar Elixrs is more low-key lounge than “Honolulu’s Hottest New Party Spot.”
RumFire turns an elegant tea experience into something a little naughty.
Nothing says fall like pumpkin. We’ve rounded up some of the best seasonal drinks you can try in Honolulu right now.
Downtown gets a new place for beer, cocktails and pub fare.
Island Brew Coffeehouse opens new location to celebrate a “Gilmore Girls” revival.
Starbucks in the Ala Moana Hotel serves pūpū, beer and wine as part of Hawaiʻi’s first Starbucks Evenings program.
Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.
These frozen treats boast 90 percent local ingredients.
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
This one’s for the caffeine junkie.
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
Add a shot of liquor to your favorite childhood treat for the adult beverage of your dreams.
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
New tea shop offers more than just oolong and Earl Grey.