Bar Elixrs in Downtown Honolulu Offers Authentic Mexican Food and Chill Vibes
With black curtained windows and low leather couches, Bar Elixrs is more low-key lounge than “Honolulu’s Hottest New Party Spot.”
Departments
More
Connect With Us
With black curtained windows and low leather couches, Bar Elixrs is more low-key lounge than “Honolulu’s Hottest New Party Spot.”
Celebrated chef Chris Kajioka and Anthony Rush partner to cook up new twists with simple flavors in Chinatown.
There’s a new place downtown that serves customizable, boat-to-bowl poke.
The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
Let Them Eat Cupcakes owners have taken over management of the restaurant in Executive Centre, bringing its baked goods and a new plan for the eatery.
Downtown gets a new place for beer, cocktails and pub fare.
This isn’t your uncle’s Korean barbecue.
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.
This one’s for the caffeine junkie.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
These eight lucky foods are traditionally eaten by the Chinese to welcome a new year.
The hype about this downtown high-end whiskey bar is real—and warranted.
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
Flavor takeover: Peppermint, gingerbread and eggnog galore!
Buddhist-run vegetarian restaurant offers clean, simple flavors.
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.