New Chef, New Dishes at Honolulu Museum of Art Café
Don’t worry, the piadina is still on the menu.
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Don’t worry, the piadina is still on the menu.
The Downtown Italian eatery finds a new location and expands its menu to include Cajun cuisine.
This free event on Sept. 2 isn’t just for vegans.
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
The owners of this family-run wholesale bakery, recently with a lunch truck in Downtown, call it quits to take care of Mom.
Our staff picks for the best Mexican grub in Downtown.
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
You don’t need to be Chinese to celebrate.
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
With black curtained windows and low leather couches, Bar Elixrs is more low-key lounge than “Honolulu’s Hottest New Party Spot.”
Celebrated chef Chris Kajioka and Anthony Rush partner to cook up new twists with simple flavors in Chinatown.
There’s a new place downtown that serves customizable, boat-to-bowl poke.