HONOLULU Magazine - July 2010

Local Flavors

Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."

Chef Tattoos

The art chefs produce is ephemeral, but some of Honolulu’s professional cooks have inked permanent culinary references onto their bodies.

Personal Best

This year, the Tinman Triathlon celebrates its 30th year. One athlete shares how it’s truly a race for everyone.

Feedback

...on grading the public schools, the next horrible shoe fad and Portland.