If Maui had to declare an official noodle dish, chances are, it would be Sam Sato's dry mein—a favorite island comfort food of seasoned saimin noodles, a few garnishes and very little else.

Hanalei's historic Waioli Mission House museum offers a fascinating glimpse into the day-to-day lives of Kauai's earliest missionary families. It also survived one heck of a hurricane. More

Some go for saimin. Some go ramen. We go for it all.

Results from the latest HAWAII Magazine Facebook Ohana Poll question: "What's your favorite Hawaii small town?"

We have the best seafood in the world, and these folks know what to do with it.

When we want an evening of posh eats, with local flair.

The Waipa Kalo Festival, a celebration of taro, one of the most important and culturally significant food staples of the Hawaiian culture.

With the help of professional photographers and prolific Instagrammers, we tackle one of the mainstays of the IG diet: The Sunset Session.

The mostly easygoing trail ascending the verdant ridgeline of Mount Nounou—better known as “Sleeping Giant”—delivers some of the most panoramic views of Kauai's east side.

Wake up! Wake up! Here’s where we start our days.

Meet the Hawaii places we eat meat.

The water level at Lake Waiau, located just below the summit of 13,803-foot Mauna Kea Volcano on the Big Island, has now almost completely disappeared.

The most prestigious events in professional surfing are being held right now, just an hour away, in Honolulu’s own backyard.

Farm-to-table. Sea-to-table. Hawaii-raised rules at these restaurants.