Catherine E. Toth, Hawaii Magazine
If Maui had to declare an official noodle dish, chances are, it would be dry mein—a favorite island comfort food of seasoned saimin noodles, a few garnishes and very little else. Many residents claim no one does the dish better than family-run Sam Sato’s. Here’s why.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
