Derek Paiva and Dawn Sakamoto, Hawaii Magazine
Brown butter-roasted Kona abalone, avocado, oregano leaves in oregano oil at Vintage Cave.
Photo: David Croxford
HAWAII Magazine’s 2013 Food Issue is on sale now and chockfull of features focused on Hawaii eats.
Below, we present the fourth category we’re sharing: the five restaurants that made our “LUXE & LOCAL” category.
Enjoy!
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
