Everything You Need to Know to Prepare for a Hurricane
We talked to the Department of Emergency Management to get the answers to important hurricane preparedness FAQ.
The Latest
Lele Ka Lehua: The Ashes Scatter
Climate experts warned of wildfire dangers for more than a decade before the August fires devastated Maui.
Beer Lab Just Opened a Beer Garden and Poke Counter on Beretania
It’s the fourth location for this growing craft beer microchain.
Finally, Amazing Jerk Chicken and Oxtail at Downtown’s New Irie Jerk
Come for the jerk chicken, stay for the curried goat.
What’s Happening to the Animals Displaced by the Maui Wildfires?
We look into what’s been going on with the search for lost pets, the strays sent to the U.S. mainland and ways to help.
6 Books to Champion Maui Authors and Stories
Read these stories of Maui to find comfort in the aftermath of the Lahaina wildfires and honor the island culture.
There’s a New Japanese Food Hall Inside This Waikīkī Grocery Store
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Livestream: Kīpuni Aloha no Maui
We joined hands across Hawai‘i on Sept. 1 for a statewide day-long vigil for Maui.
Ola I Ka Hā: There Is Life in the Breath
In part three of our climate series, we examine the impact of soaring air temperatures and what our community can do.
What to Eat During September’s Okinawan Feastival in Honolulu
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
PBS Hawai‘i Classics Bring Back More Shows From the Archives
Pau Hana Years and Spectrum Hawai‘i are now broadcasting on PBS Hawai‘i and streaming on YouTube.
The Local General Store Brings Meats and Sweets Under One Roof
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
What’s in a Name? Borrowing ‘Ōlelo Hawai‘i Doesn’t Make It Hawaiian
Getting left out of the ‘ohana—a closer look at the appropriation of Hawaiian words for non-Hawaiian purposes.
Bon Appé-chic: Finery for Fall Fits
Indulge in fall accessories that offer delicious nods to your favorite Island treats.
The Secret Ingredient to Being Restaurateurs of the Year
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
