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HONOLULU Magazine Team
Today’s work world has morphed into a kaleidoscope of careers rocked by global events, environmental concerns and reconsidered priorities.
Learn how to throw a punch, block unsolicited hugs and hold your ground at this free community women’s self-defense class.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Get pierced by a professional piercer and shop for jewelry at the label’s lovely Kaimukī showroom.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Here’s to Heinekens and beef bulgogi: Revisiting a classic last tribute to a one-of-a-kind neighborhood.
The newest Shokudo is different from the others—and more may follow.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Rosé Soirée presented by First Hawaiian Bank and Mastercard on Friday, April 12, 6 p.m. to 8:30 p.m. at the elegant ‘Alohilani Resort.
In this month’s Kākou Town Hall, we tackle the topic of “Artificial Intelligence: Embrace It or Fear It?”
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
See what’s new at Honolulu’s fabulous and free contemporary art museum.
Get the peanut butter banana stuffed French toast and a very different loco moco.